As far as I'm involved, there's no better way to invest a summer time night than seated outside with the family and experiencing a hot-off-the-grill food like this.
1 cup white vinegar
3 tbsps sugar
2 tbsps salt
1 cup water
1/2 cup canola oil
1 tbsp chicken seasoning
1 tbsp pepper
1 broiler/fryer chicken (3 to 3-1/2 punds), cut up
In a normal size dish, stir the white vinegar, glucose and sodium. Whisk in the the water, oil, chicken preparing and spice up. Source 1/2 cup for basting; cover and chill. Add staying spices into a large resealable plastic bag; add the chicken. Closure bag and turn to cover. Refrigerate for 2-4 hours.
Strain chicken and eliminate spices. Bbq grill, covered, over method heat for 35-45 minutes or until mindset run clear, turning and basting sometimes with arranged spices. Yield: 4 servings