Saturday, 4 May 2013

Appetizer Tortilla Pinwheels Recipe

A buddy provided me this formula, and whenever I provide these pretty and delightful snacks, people ask me for the formula, too! Besides being eye-catching and delightful, the pinwheels can be made in advance and chopped just before providing, making you here we are at other last-minute celebration arrangements. —Pat Waymire, Yellow-colored Rises, Ohio
Appetizer Tortilla Pinwheels Recipe


Ingredients

    1 cup (8 ounces) bitter cream
    1 program (8 ounces) Philadelphia® Lotion mlik products, softener
    1 can (4-1/4 ounces) sliced perfect olives
    1 can (4 ounces) sliced natural chilies, well drained
    1 cup (4 ounces) destroyed cheddar cheese
    1/2 cup sliced natural onions
    Beans powdered to taste
    Professional sodium to taste
    5 flour tortillas (10 inches), room temperature
    Clean parsley for garnish
    Salsa

Directions

    In a large dish, defeat the first eight substances until combined. Propagate over the tortillas; move up firmly. Cover each with nasty wrap, rotating ends; chill for several hours.
    Unwrap; cut into 1/2-in. to 3/4-in. pieces. (An power blade performs best.) Eliminate finishes. Take with parsley. Provide with salsa if preferred. Yield: about 4 number of.

Nutritional Information 1 providing (3 each) is equal to 180 calorie consumption, 11 g fat (7 g soaked fat), 33 mg cholestrerol levels, 305 mg sodium, 12 g carbs, 2 g roughege, 5 g proteines

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