Thursday, 2 May 2013

Broccoli-Chicken Cups Recipe

I first tested these when my relative made them for a wedding bath. All the women raved over the amazing taste of their individual "casseroles." —Shirley Gerber, Roanoke, Il

Broccoli-Chicken Cups Recipe


Ingredients
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    2 glasses (8 ounces) destroyed chedar dairy products, dividid
    1-1/3 glasses sharp grain cereal
    1 cup sliced prepared chicken
    2 pipes (10 oz. each) chilled biscuits
    1 can (10-3/4 ounces) compacted cream of mushroom broth, undeluted
    3 glasses freezing sliced spinach, prepared and drained

Directions

    Place cookies in oiled muffin glasses, pushing money onto the bottom and up the edges. Add 1 tbsp dairy products and cereals to each cup.
    In a large dish, merge the poultry, broth and broccoli; scoop into each muffin cup. Prepare at 375° for 20-25 minutes or until fizzy. Spread with staying dairy products. Yield: 10-12 meals.

Nutritional Facts 1 providing (1 each) is equal to 205 calorie consumption, 11 g fat (5 g soaked fat), 31 mg cholestrerol levels, 560 mg salt, 16 g carbs, 1 g roughege, 10 g proteines

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