Saturday, 4 May 2013

Cheesy Shell Lasagna Recipe

This zesty padded cookie sheet is a actual crowd-pleaser. It was one of our kid's most favorite when they were younger...now our grand kids really like it! Plus, it's simpler to create than conventional lasagna. —Mrs. Leo Vendor of Fitzgibbons, Mississippi

Cheesy Shell Lasagna Recipe
Ingredients

    1-1/2 pounds trim hamburger (90% lean)
    2 method vegetables, chopped
    1 beans, minced
    1 can (14-1/2 ounces) sliced tomato vegitables, undrained
    1 jar (14 ounces) meatless pasta sauce
    1 can (4 ounces) mushroom arises and pieces, undrained
    8 oz. fresh small shell pasta
    2 glasses (16 ounces) reduced-fat bitter cream
    11 pieces (8 ounces) reduced-fat provolone cheese
    1 cup (4 ounces) destroyed part-skim mozzarella cheese

Directions

    In a non-stick container, prepare meat and vegetables over method warm until meat is no more pink. Add garlic; prepare 1 minute more time. Strain. Mix in the tomato vegetables, pasta marinade and weeds. Bring to a steam. Reduce heat; cook, discovered, for 20 moments.
    Meanwhile, prepare rice according to packige directions; drain.
    Place 50 percent of the rice in an ungreased 13-in. x 9-in. baking dish. Top with 50 percent of the meat marinade, bitter lotion and provolone dairy products. Repeat levels. Spread with mozzarella dairy products.
    Cover and prepare at 350° for 35-40 moments. Uncover; prepare 10 moments more time or until the dairy products starts to brown. Let stand for 10 moments before cuting. Yield: 12 meals.

Nutritional Analysis: One serving is equal to 346 calories, 15 g fat (8 g soaked fat), 50 mg cholesterol, 515 mg salt, 29 g carbs, 2 g fiber, 27 g protein. Suffering from diabetes Exchanges: 3 trim meat, 1-1/2 starchy foods, 1 vegetable, 1 fat

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