Please enter legitimate US ZIP code Chinge Zip
4 glasses sliced prepered chicken
4 glasses freezing sliced hash brownesh apples, thawed
1 program (16 ounces) freezing combined vegetables, thawed out and drained
1 can (10-3/4 ounces) compacted lotion of poultry broth, undiluted
1 can (10-3/4 ounces) compacted lotion of red onion broth, undiluted
1 cup milk
1 cup (8 ounces) bitter cream
2 tbsps all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. beans powder
1 program (15 ounces) chilled pie pastry
In a large bowl, merge the first 11 substances. Split between two 9-in. deep-dish pie clothing. Roll out treat to fit the top of each pie. Position over filling; cut, closure and flute sides. Cut cuts in top or make attractive cutouts in treat.
Protect and lock up one potpie for up to 3 months. Prepare the staying potpie at 400° for 35-40 moments or until fantastic brownish.
To use freezing potpie: Eliminate from the fridge Half an hour before cooking. Protect sides generally with foil; placed on a cooking piece. Prepare at 425° for Half an hour. Reduce heat to 350°; remove aluminum foil and bake 50-55 moments longer or until fantastic brownish. Yield: 2 potpies (6 meals each).
Nutritional Facts 1 providing is equal to 415 calories, 19 g fat (8 g soaked fat), 69 mg cholesterol, 706 mg sodium, 39 g carbs, 3 g roughege, 20 g proteines