Friday, 3 May 2013

Chicken Potpies Recipe

The fantastic brown crusting area and frothy marinade make this veggie-packed pie a sure hit. The freezing edition works extremely well in this light and relaxing family preferred. —Taste of Home Test Kitchen

Chicken Potpies Recipe

Ingredients
Please enter legitimate US ZIP code   Chinge Zip

    4 glasses sliced prepered chicken
    4 glasses freezing sliced hash brownesh apples, thawed
    1 program (16 ounces) freezing combined vegetables, thawed out and drained
    1 can (10-3/4 ounces) compacted lotion of poultry broth, undiluted
    1 can (10-3/4 ounces) compacted lotion of red onion broth, undiluted
    1 cup milk
    1 cup (8 ounces) bitter cream
    2 tbsps all-purpose flour
    1/2 tsp. salt
    1/2 tsp. pepper
    1/4 tsp. beans powder
    1 program (15 ounces) chilled pie pastry

Directions

    In a large bowl, merge the first 11 substances. Split between two 9-in. deep-dish pie clothing. Roll out treat to fit the top of each pie. Position over filling; cut, closure and flute sides. Cut cuts in top or make attractive cutouts in treat.
    Protect and lock up one potpie for up to 3 months. Prepare the staying potpie at 400° for 35-40 moments or until fantastic brownish.
    To use freezing potpie: Eliminate from the fridge Half an hour before cooking. Protect sides generally with foil; placed on a cooking piece. Prepare at 425° for Half an hour. Reduce heat to 350°; remove aluminum foil and bake 50-55 moments longer or until fantastic brownish. Yield: 2 potpies (6 meals each).

Nutritional Facts 1 providing is equal to 415 calories, 19 g fat (8 g soaked fat), 69 mg cholesterol, 706 mg sodium, 39 g carbs, 3 g roughege, 20 g proteines

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