Friday, 3 May 2013

Chicken Spaghetti Casserole Recipe

This gooey cookie sheet is so satisfying and cozy, second servings are a must! Lynne In german — Cumming, Atlanta

Chicken Spaghetti Casserole Recipe

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    8 oz. fresh pasta, accessed 3-inch pieces
    3 glasses sliced prepared chicken
    1 can (10-3/4 ounces) compacted cream of poultry broth, undiluted
    1 method red onion, chopper
    1 cup 2% milk
    1 cup (4 ounces) destroyed sharp cheddar milk product, diveded
    1 cup (4 ounces) destroyed Europe milk prodects, divided
    1 can (4 ounces) mushroom arises and items, drained
    1/2 cup sliced cooking sweet red peppers
    3 tbsps mayonnaise
    1-1/2 tsp meal seasoning
    1/2 tsp. dry basil


    Cook pasta according to package guidelines. Meanwhile, in a large dish, merge the poultry, broth, red onion, dairy products, 1/2 cup cheddar dairy products, 1/2 cup Europe dairy products, weeds, sweet peppers, mayo, meal preparing and tulsi.
    Strain pasta. Add to poultry mixture; throw to coat. Transfer to a oiled 13-in. x 9-in. cooking dish. Cover and prepare at 350° for 20 moments. Uncover; spread with staying parmesan cheesse. Bake 5-10 moments longer or until warmed through and dairy products is demolished. Yield: 6 foods.

Nutritional Facts 1-1/3 glasses is equal to 549 calories, 25 g fat (11 g soaked fat), 109 mg cholesterol, 957 mg salt, 40 g carbs, 2 g fiber, 38 g proteines

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