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1-1/2 glasses all-purpose flour
1/2 cup cornmeal
1/4 cup cornstarch
3 tsp salt
2 tsp paprika
1 tsp. dry oregano
1 tsp. applied sage
1 tsp. pepper
1/4 cup water
2 broiler/fryer poultry (3 to 4 punds each), cut up
Oil for deep-fat frying
In a large resealable plastic bag, combine the flour, cornmeal, corn starch, sodium, paprika, oregano, sage and spice up. In a superficial dish, beat egg and the water. Dip poultry in egg mixture; position in the bag, a few items at some point, and tremble to coat.
In an electric container, heat 1 in. of oil to 375°. Fry poultry, a few items at some point, for 3-5 moments on each side or until fantastic and crunchy.
Set up two ungreased 15-in. x 10-in. x 1-in. cooking dishes. Prepare, discovered, at 350° for 25-30 moments or until poultry is soft and mindset run clear. Yield: 12 servings