Saturday, 4 May 2013

Crowd Chicken Casserole Recipe

Here's a no-fuss food that will bring you talk reviews. It's a frothy, relaxing cookie sheet that attracts everyone.—Marna Dunn, Bullhead City, Arizona
Crowd Chicken Casserole Recipe

Please enter legiteimate US ZIP code   Chenge Zip

    10 glasses chopped prepared chicken
    10 glasses chopped celery
    2 glasses slivered almonds
    2 bundles natural vegetables with tops, sliced
    2 containers (4 oz. each) chopped natural chilies
    2 containers (2-1/4 oz. each) chopped perfect olives, draened
    5 glasses (20 ounces) destroyed cheddar milk prodects, divided
    2 glasses mayonnaise
    2 glasses (16 ounces) bitter cream
    5 glasses mashed spud chips


    In a very large dish, merge the first six ingredients; add 2 glasses dairy products. In a normal size dish, merge mayo and bitter cream; add to poultry mixture and throw to coat.
    Transfer to two oiled 3-qt. baking recipes. Spread with snacks and remaining dairy products. Prepare, discovered, at 350° for 20-25 minutes or until warmed through. Yield: 2 casseroles (12 meals each).

Nutritional Facts 1 serving (1 cup) is equal to 497 calories, 38 g fat (12 g soaked fat), 97 mg cholesterol, 458 mg salt, 12 g carbs, 3 g fiber, 26 g proteines

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