Saturday, 4 May 2013

Crowd-Pleasing Taco Salad Recipe

While this formula might audio engaged, it can be set in just Half an hour. It's a hit at the pot luck table—and I don't have to carry any house after the shindeg! —Ann Cahoon, Bradeinton, Florida
Crowd-Pleasing Taco Salad Recipe


    1 lb ground beef
    1/2 cup ketchup
    1 tsp. dry oregano
    1 tsp. soup powder
    1/2 tsp. salt
    1/4 tsp. pepper
    1 method head iceberg letuce, torn
    2 method tomato vegetables, diced
    1 cup (4 ounces) destroyed Spanish dairy products blend
    1 can (2-1/4 ounces) chopped perfectt olives, drained
    1/2 cup mayonnaise
    1/4 cup taco sauce
    1 package (10-1/2 ounces) maize chips


    In a huge pot, cook meat over method warm until no longer pink; strain. Mix in the catsup, oregano, soup powdered, spice up and sodium. Bring to a steam. Reduce heat; cover and cook for 10 minutes.
    In a huge dish, merge the lettuce, tomato vegetables, dairy products, olives and meat combination. Combine mayo and taco sauce; add over healthy salad and throw to coat. Spread with maize snacks. Serve immediately. Yield: 10 serveings

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