1 program (16 ounces) shoulder macaroni
3 glasses (24 ounces) 4% bungalow cheese
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 tsp. salt
1/2 tsp. white-colored pepper
1/4 tsp. beans salt
3 glasses half-and-half cream
1 cup 2% milk
4 glasses (16 ounces) destroyed cheddar cheese
1 cup dry breads crumbs
1/4 cup butter, melted
Prepare pasta according to program guidelines. Meanwhile, place bungalow type dairy products in a food processor; cover and process until sleek. Set aside.
In a huge pot, liquefy butter. Mix in the flour, salt, spice up and beans salt until sleek. Progressively add lotion and dairy products. Bring to a boil; cook and stir for 2 moments or until thickened.
Strain macaroni; exchange to a huge dish. Add the cheddar dairy products, bungalow type dairy products and white-colored sauce; throw to cover. Transfer to a oiled 13-in. x 9-in. cooking dish. (Dish will be full.) Merge breads food crumbs and butter; spread over the top.
Prepare, discovered, at 400° for 20-25 moments or until fizzy. Yield: 12 meals (1 cup each).
Nutritional Facts 1 cup is equal to 681 calorie consumption, 37 g fat (24 g soaked fat), 136 mg cholesterol, 1,251 mg salt, 51 g carbs, 2 g roughege, 34 g proteines