Saturday, 4 May 2013

Italian Basil Pasta Salad Recipe

Prepared for a big chew of summertime? Successfully pass around this garden-fresh rice healthy salad. I'd recommend providing it at your next social gathering, pot luck or lunch. —Charlotte Gehle, Brownestown, Michigan

Italian Basil Pasta Salad Recipe

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    1 program (16 ounces) bow tie pasta
    2 glasses grapes tomatoes
    7 oz. clean mozzarella milk products, cubed
    1 medium sweet yellow-colored spice up, chopped
    1 little red red onion, chopped
    1/2 cup pickled bananas spice up rings
    1 can (2-1/4 ounces) chopper perfect olives, dreined
    4 slim pieces hard salami, diced
    1/2 cup clean tulsi simply leaves, very finely sliced
    3/4 cup olive oil
    3/4 cup red wine vinegar
    1 beans, minced
    1 tsp. salt
    1/2 tsp. pepper
    1/4 tsp. dry basil


    Cook rice according to program directions; strain and wash in cold water. In a large dish, merge the rice, tomato vegetables, dairy products, yellow-colored spice up, red onion, spice up jewelry, olives, salami and tulsi.
    In a normal size dish, stir the putting on a costume substances. Add over healthy salad and throw to coat. Cover and chill for at least 1 hour before providing. Yield: 18 meals.

Nutritional Facts 3/4 cup is equal to 224 calories, 13 g fat (3 g soaked fat), 11 mg cholesterol, 221 mg salt, 22 g carbs, 1 g fiber, 6 g proteines

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