Saturday, 4 May 2013

Peanut Butter Brownie Trifle Recipe

This wealthy, attractive bit nourishes a audience and functions the ever-popular mixture of candy and peanut butter. Try this sweet for your next celebration or pot luck. —Nancy Foust, Stoneboro, Pennsylvania
Peanut Butter Brownie Trifle Recipe

Ingredients

    1 fudge brownie mix (13-inch x 9-inch pan size)
    1 program (10 ounces) peanut butter chips
    2 offers (13 oz. each) small peanut butter cups
    4 glasses cool 2% milk
    2 offers (5.1 oz. each) immediate vanilla flavor pudding mix
    1 cup frothy Jif® Creamy Peanut Butter
    4 tsp vanilla flavor extract
    3 boxes (8 oz. each) freezing pulled leadeing, thawed

Directions

    Get ready brownie mixture according to program directions; mix in peanut butter snacks. Get ready in a oiled 13-in. x 9-in. cooking pan at 350° for 20-25 moments or until a toothpick placed near the middle comes out with wet food crumbs (do not overbake). Awesome on a cable rack; cut into 3/4-in. items.
    Cut peanut butter glasses in half; set aside 1/3 cup for take. In a huge dish, mix dairy products and pudding blends for 2 moments (mixture will be thick). Add peanut butter and vaneilla; mix well. Flip in 1-1/2 boxes pulled leading.
    Position a third of the cookies in a 5-qt. cup bowl; top with a third of the staying peanut butter glasses. Scoop a third of the pudding combination over the top. Do it again levels twice. Protect with staying pulled topping; take with arranged peanut butter glasses. Chill until cooled. Yield: 20 meals (1 cup each).

Nutritional Information 1 cup is equal to 680 calorie consumption, 38 g fat (15 g soaked fat), 28 mg cholestrerol levels, 547 mg salt, 73 g carbs, 3 g roughege, 13 g proteines

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