Saturday, 4 May 2013

Potluck Baked Beans Recipe

This formula has stayed a long-time preferred for a picnic and family members get-togethers. For those not viewing their fat consumption, add cheddar and Dairy products. —Virginia Sander, Northern The show biz industrry, Florida
Potluck Baked Beans Recipe

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    4 bread pieces, chopped
    1 method red onion, chopped
    1 can (28 ounces) cooked beans
    1 can (16 ounces) renal legumes, washed and drained
    1 can (15 ounces) pinto legumes, washed and drained
    1/2 cup loaded brownish sugar
    1/3 cup ketchup
    2 tsp Worcestershire sauce


    In a huge container, saute bread and red onion over method heat until bread is crisp; strain. In a huge bowl, merge the legumes, brownish glucose, catsup, Worcestershire marinade and bread combination.
    Add into a superficial 2-qt. cooking bowl covered with cooking apply. Prepare at 350° for 30-35 minutes or until warmed through. Yield: 12 meals.

Nutritional Facts 1/2 cup is equal to 192 calorie consumption, 2 g fat (1 g soaked fat), 7 mg cholesterol, 528 mg salt, 37 g carbs, 7 g roughege, 8 g proteines

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