1 program (16 ounces) shoulder macaroni
1 cup 2% milk
1/4 cup butter, cubed
1 package farm healthy salad putting on a costume mix
1 tsp. beans salt
1 tsp. beans spice up blend
1 tsp. lemon-pepper seasoning
1 cup (4 ounces) destroyed Monterey Port cheese
1 cup (4 ounces) destroyed Colby cheese
1 cup (8 ounces) bitter cream
1/2 cup mashed saltines
1/3 cup grated Parmesan cheese
Cook pasta according to program guidelines. Meanwhile, in a Saucepan, combine the dairy products, butter, putting on a costume mix and seasonings; heat through. Mix in Monterey Port and Colby parmesan cheesse until dissolved. Mix in bitter lotion.
Strain macaroni; stir into dairy products marinade with the saltines. Spread with Dairy products. Yield: 8 meals.
Nutritional Facts 1 cup is equal to 488 calories, 23 g fat (14 g soaked fat), 66 mg cholesterol, 1,357 mg salt, 52 g carbs, 2 g fiber, 18 g proteines