Saturday, 4 May 2013

Ranch Mac & Cheese Recipe

I came up with the formula for this frothy and fulfilling pasta and dairy products, which has a special perspective. My spouse demands it often - it's fulfilling enough to provide as a main bowl. -Michelle Rotunno, Freedom, Missour
Ranch Mac & Cheese Recipe


    1 program (16 ounces) shoulder macaroni
    1 cup 2% milk
    1/4 cup butter, cubed
    1 package farm healthy salad putting on a costume mix
    1 tsp. beans salt
    1 tsp. beans spice up blend
    1 tsp. lemon-pepper seasoning
    1 cup (4 ounces) destroyed Monterey Port cheese
    1 cup (4 ounces) destroyed Colby cheese
    1 cup (8 ounces) bitter cream
    1/2 cup mashed saltines
    1/3 cup grated Parmesan cheese


    Cook pasta according to program guidelines. Meanwhile, in a Saucepan, combine the dairy products, butter, putting on a costume mix and seasonings; heat through. Mix in Monterey Port and Colby parmesan cheesse until dissolved. Mix in bitter lotion.
    Strain macaroni; stir into dairy products marinade with the saltines. Spread with Dairy products. Yield: 8 meals.

Nutritional Facts 1 cup is equal to 488 calories, 23 g fat (14 g soaked fat), 66 mg cholesterol, 1,357 mg salt, 52 g carbs, 2 g fiber, 18 g proteines

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