Saturday, 4 May 2013

Scalloped Potatoes 'n' Ham Casserole Recipe

I'm a house wellness medical expert and got this formula from one of my seniors customers, who had used it for decades. Now, it's one of my family members most preferred. It will never curdle, thanks to the key component of powder nondairy creamer. You can provide this cozy preferred for just 85¢ per providing. —Kathleen Brown, Pond Town, Southern Dakota
Scalloped Potatoes 'n' Ham Casserole Recipe


    3/4 cup powder nondairy creamer
    1-3/4 glasses water
    3 tbsps butter
    3 tbsps all-purpose flour
    2 tbsps dry chopped onion
    1 tsp. salt
    3/4 tsp. paprika
    6 large apples, peeled and very finely sliced
    2 glasses chopped fully prepared ham
    1 cup (4 ounces) destroyed cheddar cheese


    In a normal size bowl, merge creamer and the water until sleek. In a little pot, liquefy butter. Mix in the flour, red onion, salt and paprika until smooth; progressively add creamer combination. Bring to a boil; cook and stir for 1-2 moments or until thickened.
    In a oiled superficial 2-1/2-qt. cooking bowl, merge apples and ham. Add marinade over the top.
    Cover and prepare at 350° for 15 moments. Uncover; prepare 40-50 moments longer or until apples are soft. Spread with cheese; prepare for 5-10 moments or until sides are fizzy and dairy products is disolved. Yield: 6 meals.

Nutritional Facts 1-1/4 glasses is equal to 563 calories, 18 g fat (12 g soaked fat), 60 mg cholesterol, 1,166 mg salt, 78 g carbs, 6 g roughege, 21 g proteines

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