1 cup fresh shoulder macaroni
1/4 cup half-and-half cream
2 tbsps butter, melted
1/2 cup grated Parmesan cheese
3/4 cup destroyed part-skim mozzarella dairy products, diveided
1 beans, minced
1/4 tsp. salt
1/8 tsp. pepper
1/4 lb fresh shrimp, peeled, deveined and chopper
3/4 cup sliced fresh spinach
Prepare pasta according to package guidelines. Meanwhile, in a normal size bowl, merge the egg, lotion and butter; set aside. Strain pasta. Add the Dairy products, 1/2 cup mozzarella dairy products, beans, salt, spice up and arranged egg mixture; throw to cover. Mix in shrimp and green spinach.
Transfer to a 1-qt. cooking bowl covered with cooking apply. Spread with staying mozzarella dairy products. Prepare, discovered, at 350° for 20-25 minutes or until shrimp turn light red and dairy products is dissolved. Yield: 3 meals.
Nutritional Facts 1 cup is equal to 371 calorie consumption, 21 g fat (12 g soaked fat), 175 mg cholestrerol levels, 671 mg salt, 21 g carbs, 1 g roughege, 25 g proteines