Saturday, 4 May 2013

Shrimp & Macaroni Casserole Recipe

Mac and dairy products goes elegant in this pleasantly goofy difference. The shrimp gives a exclusive perspective to this well-known conventional. —Michael Cohen, Los Angeles, California
Shrimp & Macaroni Casserole Recipe


Ingredients

    1 cup fresh shoulder macaroni
    1 egg
    1/4 cup half-and-half cream
    2 tbsps butter, melted
    1/2 cup grated Parmesan cheese
    3/4 cup destroyed part-skim mozzarella dairy products, diveided
    1 beans, minced
    1/4 tsp. salt
    1/8 tsp. pepper
    1/4 lb fresh shrimp, peeled, deveined and chopper
    3/4 cup sliced fresh spinach

Directions

    Prepare pasta according to package guidelines. Meanwhile, in a normal size bowl, merge the egg, lotion and butter; set aside. Strain pasta. Add the Dairy products, 1/2 cup mozzarella dairy products, beans, salt, spice up and arranged egg mixture; throw to cover. Mix in shrimp and green spinach.
    Transfer to a 1-qt. cooking bowl covered with cooking apply. Spread with staying mozzarella dairy products. Prepare, discovered, at 350° for 20-25 minutes or until shrimp turn light red and dairy products is dissolved. Yield: 3 meals.

Nutritional Facts 1 cup is equal to 371 calorie consumption, 21 g fat (12 g soaked fat), 175 mg cholestrerol levels, 671 mg salt, 21 g carbs, 1 g roughege, 25 g proteines

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