Thursday, 2 May 2013

Spicy Breaded Chicken Wings Recipe

Everyone really likes these delicious poultry wings! " says Ann White-colored in Katy, Florida. "They flavor just like fried poultry but they're cooked and are wonderful even without the dropping marinade. You can also make them with hand bags of drumettes instead of whole poultry wings.” -Barbara White-colored Katy, Florida

Spicy Breaded Chicken Wings Recipe

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    1 egg
    1 tbsp water
    2/3 cup dry breads crumbs
    1 tsp. red onion powder
    1 tsp. dried basil
    1 tsp. cayenne spice up pepper
    1/2 tsp. beans salt
    1/2 tsp. paprika
    10 whole poultry wings
    2 tbsps ketchup
    2 tbsps honey
    1 tbsp Worcestershire sauce
    1/2 tsp. hot spice up sauce


    In a superficial dish, beat egg and the water. In another superficial dish, merge the breads food crumbs, red onion powdered, tulsi, cayenne spice up, beans sodium and paprika.
    Cut pizza into three sections; discard wing tip segments. Dip pizza into egg combination, then coat with crumb combination. Place in a oiled 15-in. x 10-in. x 1-in. baking pan. Prepare at 425° for 25-30 moments or until juices run clear, turning every 10 moments.
    In a normal size dish, merge the marinade substances. Serve with pizza. Yield: 6 servings

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