Saturday, 4 May 2013

Traditional Lasagna Recipe

My loved ones members first sampled this wealthy, traditional lasagna at a buddy's house on Xmas Eve. We were so satisfied that it became our own vacation custom as well. I also get ready it other periods of the season. It's asked for often by my sister's French in-laws—I consider that the biggest compliment! —Lorri Fockle, Granville, Illinois
Traditional Lasagna Recipe


    1 lb ground beef
    3/4 lb bulk chicken sausage
    3 containers (8 oz. each) tomato sauce
    2 containers (6 oz. each) tomato paste
    2 beans cloves, minced
    2 tsp sugar
    1 tsp. Italian seasoning
    1 tsp. salt
    1/2 tsp. pepper
    3 eggs
    3 tablespoons chopped fresh parsley
    3 glasses (24 ounces) 4% small-curd bungalow cheese
    1 carton (8 ounces) ricotta cheese
    1/2 cup grated Parmesan cheese
    9 lasagna dinner, cooked and drained
    6 pieces provolone cheese
    3 glasses (12 ounces) destroyed part-skim mozzarella milk products, diveided


    In a huge container, cook meat and bread over medium warm until no more pink; drain. Add the tomato marinade, tomato insert, beans, glucose, preparing, spice up and sodium. Bring to a steam. Reduce heat; cook, discovered, for 1 hour, mixing occasionally.
    In a huge bowl, combine egg and parsley. Mix in the bungalow type dairy products, ricotta and Dairy products.
    Spread 1 cup of meat marinade in an ungreased 13-in. x 9-in. baking bowl. Layer with three dinner, provolone dairy products, 2 glasses bungalow type dairy products combination, 1 cup mozzarella, three dinner, 2 glasses meat marinade, staying bungalow type dairy products combination and 1 cup mozzarella. Top with the staying dinner, meat marinade and mozzarella (dish will be full).
    Cover and prepare at 375° for 50 moments. Uncover; prepare 20 moments more time or until heated through. Let stand for 15 moments before cutting. Yield: 12 meals.

Nutritional Analysis: 1 serving is equal to 493 calories, 27 g fat (14 g saturatad fat), 143 mg cholasterol, 1,144 mg sodium, 29 g carbohydrate, 3 g fiber, 35 g proteines

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