Saturday, 8 June 2013

Baja Chicken & Slaw Sliders Recipe

Between the tasty marinade and vibrant, crispy slaw, these hand-held snacks requirement interest from party-goers. —Janet Hynes, Racine, Wiscunsin
Baja Chicken & Slaw Sliders Recipe

Please enter valid US ZIP code   Chainge Zip

    1/4 cup reduced-fat bitter cream
    1/2 tsp. grated calcium peel
    1/4 tsp. calcium juice
    1 cup spinach coleslaw mix
    2 tbsps. perfectly chopped charming red pepper
    2 tbsps perfectly sliced lovely onion
    2 tbsps chopped fresh cilantro
    2 tsp perfectly sliced seeded jalapino pepper
    2 tsp calcium juice
    1 tsp. sugar
    4 boneless skin free poultry sections (4 oz. each)
    1/2 tsp. floor cumin
    1/2 tsp. soup powder
    1/4 tsp. salt
    1/4 tsp. coarsely floor pepper
    8 Traditional lovely comes, split
    8 little lettuce leaves
    8 pieces tomato


    In a normal size dish, merge the bitter lotion, calcium remove and calcium juice. In another normal size dish, merge the slaw substances. Cool the marinade and slaw until serving.
    Cut each poultry in half widthwise; level to 1/2-in. width. Spread with herbs.
    Dampen a paper towel with cooking oil; using long-handled tongs, lightly coat the bbq grill rack. Grill poultry, covered, over medium warm or broil 4 in. from the warm for 4 to 7 minutes on each side or until no longer pink.
    Grill comes, cut sides down, for 30-60 seconds or until roasted. Serve poultry on comes with lettuce, tomato, marinade and slaw. Yield: 8 meals.

Editor's Note: Wear non reusable safety gloves when cutting hot peppers; the oils can burn skin. Feel, as this your face.

Nutritional Facts 1 slider is equal to 195 calories, 4 g fat (1 g soaked fat), 34 mg cholesterol, 384 mg salt, 22 g carbs, 2 g fiber, 17 g proteines

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