Saturday, 8 June 2013

Barbecued Picnic Chicken Recipe

When we amuse friends for a eat outside at our cottage, I like to serve this delicious poultry. Prepared on a covered bbq grill, the poultry remains so soft and luscious. People like the zesty, a little bit sweet home made barbeque marinade - and it's so simple to create. -Priscilla Weaver, Hagerstuwn, Maryland
Barbecued Picnic Chicken Recipe

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    2 beans cloves, minced
    2 tsp butter
    1 cup ketchup
    1/4 cup loaded brownish sugar
    1/4 cup soup sauce
    2 tbsps Worcestershire sauce
    1 tbsp oatmeal seed
    1 tbsp prepared mustard
    1/2 tsp. salt
    2 dashes hot spice up sauce
    2 broiler/fryer poultry (3-1/2 to 4 pounds each), quartered


    In a large pot, saute beans in butter until soft. Add the next eight substances. Bring to a steam, mixing regularly. Eliminate from the heat; set aside.
    Bbq grill poultry, protected, over method warm for Half an hour, switching sometimes. Sprinkle with marinade. Bbq grill 15 moments longer or until a beef temperature gauge gets to 170°, basting and switching several times. Yield: 8 meals.

Nutritional Facts 1 providing (1 piece) is equal to 296 calorie consumption, 14 g fat (4 g soaked fat), 79 mg cholesterol, 761 mg sodium, 18 g carbs, 1 g roughage, 25 g proteines

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