Saturday, 8 June 2013

Basic Chicken Barbecue Recipe

As far as I'm engaged, there's no better way to get a summer time season night than sitting outside with the family and suffering from a hot-off-the-grill food like this

Basic Chicken Barbecue Recipe

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    1 cup white vinegar
    3 tbsps sugar
    2 tbsps salt
    1 cup water
    1/2 cup canola oil
    1 tbsp chicken seasoning
    1 tbsp pepper
    1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up


    In a normal size dish, stir the white vinegar, glucose and sodium. Whisk in the the water, oil, chicken preparing and spice up. Source 1/2 cup for basting; cover and chill. Add staying spices into a large resealable plastic bag; add the chicken. Closure bag and turn to cover. Refrigerate for 2-4 hours.
    Strain chicken and eliminate spices. Bbq grill, covered, over method heat for 35-45 minutes or until mindset run clear, turning and basting sometimes with arranged spices. Yield: 4 servings

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