Wednesday, 5 June 2013

Berry-Marshmallow Trifle Recipe

My visitors say that this is almost too fairly to eat! I like the way it can be created a day forward for comfort, and neither flavor nor overall look is affected.” —Shannon Aldridge, Suwanee, Atlanta
Berry-Marshmallow Trifle Recipe


Ingredients
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    1-3/4 glasses cold fat-free milk
    1 package (1 ounce) sugar-free immediate vanilla flavor pudding mix
    1 carton (8 ounces) freezing fat-free pulled leading, thawed out, divided
    1 lf (10-3/4 ounces) freezing reduced-fat lb dessert, thawed out and cut into 1-inch cubes
    3 glasses fresh berries, halved
    2 glasses small marshmallows
    3 tbsps chopped almonds

Directions

    In a normal size dish, stir dairy products and pudding mix for 2 moments. Let stand for 2 moments or until soft-set. Flip in 2-1/2 glasses pulled topping; set aside.
    Place 50 percent of dessert pieces in a 3-qt. bit bowl; scoop 50 percent of arranged pudding combination over the top. Top with 50 percent of berries and chocolate buttons. Do it again levels. Top with staying pulled topping; spread with nuts. Cool until providing. Yield: 10 meals.

Nutritional Facts 1 cup is equal to 230 calorie consumption, 6 g fat (1 g soaked fat), 18 mg cholesterol, 298 mg salt, 40 g carbs, 2 g roughege, 4 g proteines

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