Saturday, 8 June 2013

Bombay Chicken Recipe

This cooked supper always changes out wet and soft. The spices has a Center Southern sparkle, giving the plate a zesty taste. It makes a wonderful demonstration as well. -June Johnson of Chesterton, Indiana
Bombay Chicken Recipe

Please enter legitimate US ZIP code   Chainge Zip

    1-1/2 glasses (12 ounces) plain yogurt
    1/4 cup orange juice
    2 tbsps soup powder
    2 tbsps paprika
    2 tbsps olive oil
    1-1/2 tsp salt
    1/2 to 1 tsp. cayenne spice up pepper
    1/2 tsp. beans powder
    1/4 tsp. floor ginger
    1/4 tsp. floor cardamom
    1/8 tsp. floor cinnamon
    4 to 5 pounds bone-in poultry hip and legs and legs, skin removed


    In a large resealable plastic bag, merge the first 11 substances. Add the chicken; closure bag and turn to cover. Chill instantaneously.
    Dampen a paper bath towel with food preparation oil; using long-handled tongs, gently cover the bbq grill holder or cover with food preparation apply before starting the bbq grill. Strain and eliminate spices.
    Grill poultry, covered, over medium-hot heat for 10-15 minutes on each side or until a temperature gauge flows 180°. Yield: 8 meals.

Nutritional Analysis: One providing (4 oz. prepared dark meat) is equal to 255 calories, 13 g fat (3 g soaked fat), 106 mg cholesterol, 344 mg sodium, 3 g carbs, 1 g fiber, 31 g protein. Suffering from diabetes Exchanges: 4 lean meat

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