Sunday, 9 June 2013

Chicken Kabobs with Peach Glaze Recipe

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Poultry, peach masks and fresh vegetables are handled to a wonderful glaze. These kabobs package in taste. Provide with couscous or grain, and dinner’s served! —Sharon Rici, Mendon, New York
Chicken Kabobs with Peach Glaze Recipe

Chicken Kabobs with Apple Glaze Recipe

    Prep: 30 min. Grill: 10 min.
    Yield: 4 Servings

30 10 40

    1 tablespoons cornstarch
    1/4 tsp. curry powder
    1/8 tsp. ground cinnamon
    1/8 tsp. broth powder
    2 bins (5-1/2 oz. each) apple nectar
    1 lb boneless skin free poultry boxes, cut into 1-inch cubes
    2 technique apple covers, cut into chunks
    4 organic vegetables, cut into 1-inch pieces
    1 little organic boost, cut into 1-inch pieces
    1 little charming red boost, cut into 1-inch pieces


    In a little pot, combine the maize starchy foods, curry, nutmeg and broth powder. Gradually mix in the apple nectar. Bring to a boil; prepare and mix for 2 minutes or until thickened.
    On eight metal or saturated wood made skewers, on the other hand line the poultry, apple covers, vegetables and charming sweet peppers. Using long-handled tongs, reduce a paper soft soft towel with food preparation oil and carefully cover the bbq bbq grill owner.
    Grill kabobs, secured, over technique heated or broil 4 in. from the heated for 10-15 minutes or until mindset run clear, switching sometimes and basting with nectar mixture. Yield: 4 meals.

Nutritional Information 2 kabobs is similar to 205 calorie consumption, 3 g fat (1 g saturated fat), 63 mg cholestrerol levels, 65 mg sodium, 21 g carbohydrates, 2 g roughage, 24 g proteins. Being affected by diabetic issues Exchanges: 3 cut meat, 1 vegetable, 1 fruits.

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