Sunday, 9 June 2013

Chicken Pesto Sandwiches Recipe

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These simple snacks are great for activity day! They are delicious, and also so simple to prepare forward and set up later at the occasion. Colleen Sturma — The usa, Wisconsin
Chicken Pesto Sandwiches Recipe


    6 boneless skin free poultry sections (4 oz. each)
    3/4 cup prepared pesto, divided
    1/2 tsp. salt
    1/4 tsp. pepper
    12 pieces French bread (1/2 inch thick), toasted
    1 jar (12 ounces) cooking lovely red lovely peppers, drained
    1/4 lb fresh mozzarella dairy products, cut into six slices


    Level poultry to 1/4-in. width. Distribute 1 tbsp pesto over each poultry breast; spread with spice up and salt. Bbq grill poultry, covered, over method heat for 3-5 minutes on each side or until no longer light red.
    Distribute 3 tbsps pesto over six pieces of toast; part with red lovely peppers, poultry and dairy products. Distribute staying pesto over staying toast; place over top. Yield: 6 meals.

Nutritional Facts 1 food is equal to 495 calories, 21 g fat (7 g soaked fat), 86 mg cholesterol, 1,048 mg salt, 34 g carbs, 2 g fiber, 37 g proteines

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