Sunday, 9 June 2013

Chicken Pizza Packets Recipe

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Tulsi, beans, pepperoni and mozzarella give a lot of pizzas taste to poultry, natural spice up, zucchini and cherry tomato vegetables in these individual aluminum foil meals. This rapid cooked dinner is a delicious way to get little ones to eat their fresh vegetables. —Amber Zurbrugg Partnership, Ohio
Chicken Pizza Packets Recipe


Ingredients

    1 lb boneless skin free poultry chests, cut into 1-inch pieces
    2 tbsps olive oil
    1 little zucchini, very finely sliced
    16 pepperoni slices
    1 little green spice up, julienned
    1 little red onion, sliced
    1/2 tsp. dry oregano
    1/2 tsp. dry basil
    1/4 tsp. salt
    1/4 tsp. beans powder
    1/4 tsp. pepper
    1 cup cut in half cherry tomatoes
    1/2 cup destroyed part-skim mozzarella cheese
    1/2 cup destroyed Parmesan cheese

Directions

    In a large dish, merge the first 11 substances. Cover four items of heavy-duty aluminum foil (about 12 in. square) with cooking apply. Place a one fourth of the poultry combination in the center of each piece. Flip aluminum foil round combination and closure firmly.
    Bbq grill, protected, over medium-hot heat for 15-18 moments or until poultry is no more light red.
    Carefully open each bundle. Spread with tomato vegetables and parmesan cheesse. Seal loosely; grill 2 moments more time or until dairy products is dissolved. Yield: 4 meals.

Nutritional Facts 1 providing (1 each) is equal to 322 calorie consumption, 18 g fat (6 g soaked fat), 85 mg cholesterol, 590 mg sodium, 6 g carbs, 2 g roughage, 33 g proteines

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