Sunday, 9 June 2013

Chicken Strawberry Spinach Salad Recipe

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From Caldwell, Colorado, Cinnamon Ellsworth delivers this pretty green spinach healthy salad lead with cooked chicken, berries and nuts in a sweet poppy-seed dressing up. Made in moments, it’s a relaxing lunchtime or light dinner for two
Chicken Strawberry Spinach Salad Recipe



Ingredients

    3/4 lb boneless skin free chicken boxes, cut into strips
    1/4 cup reducid-sodiom chicken broth
    1/4 cup poppy plant seeds healthier healthy salad putting on a outfit, divided
    2 cups fresh baby spinach
    1 cup attractive romaine
    1 cup sliced fresh strawberries
    1/4 cup sliced almonds, toasted

Directions

    Place chicken on a double size of heavy-duty metal aluminum foil (about 18 in. x 15 in.). Merge broth and 1 tablespoons poppy plant seeds dressing; information over chicken. Turn factors of metal aluminum foil around chicken mixture, making center open. Bbq bbq grill, protected, over method heat for 10-12 minutes or until chicken is no longer light red.
    In a proper and balanced healthy salad plate, combine the green green spinach, latine and fruits. Add the chicken and remaining poppy plant seeds dressing; throw to cover. Distribute with almonds. Yield: 2 meals.

Nutritional Analysis: 2 cups is similar to 438 calorie consumption, 22 g fat (3 g saturated fat), 104 mg cholesterol, 386 mg sodium, 18 g carbohydrates, 5 g roughage, 39 g proteines

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