Sunday, 9 June 2013

Chicken Taco Burgers Recipe

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This wet poultry hamburger offers a punch of south west taste. Top with grape, jalapeno, salsa and dairy products. Ole! Nancy Regakis, Somervile, Masachusetts
Chicken Taco Burgers Recipe


    1 egg, beaten
    1/4 cup chopped onion
    2 tbsps taco seasoning
    1 beans, minced
    1/4 tsp. pepper
    1 lb ground chicken
    4 pieces spice up Port cheese
    4 whole rice cheese pizza buttocks, divided and toasted
    1 method perfect Florida Grape, peeled and sliced
    1 jalapeno spice up, seeded and chopped
    1/2 cup salsa


    In a large dish, merge the first five substances. Fall apart poultry over combination and miks well. Shape into four patties.
    Bbq grill hamburgers, protected, over method heat for 4-6 moments on each side or until a beef temperature gauge flows 165° and mindset run clear. Top with cheese; cover and grill 1-2 moments longer or until dairy products is dissolved. Serve on buttocks with avocado, jalapeno and salsa. Yield: 4 meals.

Editor's Note: Wear non reusable safety gloves when cutting hot peppers; the sebum burns up up skin. Feel, as this your face.

Nutritional Information 1 burger is equal to 468 calorie consumption, 26 g fat (8 g soaked fat), 150 mg cholestrerol levels, 952 mg salt, 34 g carbs, 6 g roughage, 30 g proteines

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