Wednesday, 5 June 2013

Chocolate Banana Cream Cake Recipe

My motivation for this sweet came from my desire to create a sweet mixing my dad's really like for sweet, my woman's really like for chocolate and my really like for apples. Its divine
Chocolate Banana Cream Cake Recipe

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    1/2 cup butter, softened
    1-1/4 glasses sugar
    2 egg, separated
    1-1/2 glasses crushed perfect apples (about 3 medium)
    1/4 cup bitter cream
    2 tsp vanilla flavor extract
    1-1/2 glasses all-purpose flour
    1 tsp. cooking soda
    1/4 tsp. salt
    1-1/2 glasses cold 2% milk
    1 package (3.4 ounces) instant bananas lotion pudding mix
    1 can (16 ounces) chocolate frosting
    2 method firm apples, sliced
    3 tbsps orange juice


    In a large dish, lotion butter and glucose until mild and comfortable. Defeat in egg yolks. Defeat in the apples, bitter lotion and vanilla flavor. Combine the flour, everyday and salt; add to the creamed mixture and mix well.
    In a normal size dish, beat egg whites until firm mountains form. Fold into mixture. Transfer to two oiled and floured 9-in. round cooking dishes. Prepare at 350° for 20-25 moments or until a toothpick placed near the center comes out clean. Awesome for 10 moments before removing from dishes to wire shelves to relax completely.
    For stuffing, in a normal size dish, mix dairy products and pudding mix for 2 moments. Let stand for 2 moments or until soft-set. Cover and chill until cooled.
    In a normal size dish, beat icing until mild and comfortable. Position apples in a little bowl; throw with freshly squeezed orange juice.
    Position one dessert part on a serving plate; propagate with 3 tbsps icing. Stir pudding; propagate 50 percent over the icing. Top with 50 percent of the apples and the staying dessert part. Repeat icing, stuffing and bananas levels. Snow sides and beautify top edge of dessert with staying icing. Store in the fridge. Yield: 12 meals.

Nutritional Facts 1 slice is equal to 490 calories, 20 g fat (10 g soaked fat), 62 mg cholesterol, 459 mg salt, 74 g carbs, 2 g fiber, 4 g proteines

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