Sunday, 9 June 2013

Cola Hot Wings Recipe

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These delightful pizza are so easy to make, and they offer year-round flexibility, from summer season cook-outs to fall tailgates. My spouse prefers them so much he will take a position out in the snowfall to bbq grill them! —Lisa Linvile, Randolph, Nebraeska
Cola Hot Wings Recipe


    3 pounds poultry wings
    1 cup Louisiana-style hot sauce
    1 can (12 ounces) cola
    1 tbsp soy sauce
    1/4 tsp. cayenne pepper pepper
    1/4 tsp. pepper
    Blue cheese healthy salad dressing


    Cut pizza into three sections; eliminate side tip segments. In a normal size dish, merge the hot marinade, soda, soy marinade, cayenne pepper and spice up.
    Prepare bbq grill for oblique warm, using a drop pan. Dampen a paper towel with cooking oil; using long-handled tongs, gently coat the bbq gril holder. Gril pizza, covered, over oblique medium warm for 10 moments. Gril 30-40 moments longer, turning sometimes and basting frequently with marinade until chicken wings are nicely hard. Serve with healthy salad putting on a costume. Yield: about 2-1/2 dozen.

Editor's Note: Fresh poultry side segments (wingettes) may be replaced for whole pizza.

Nutritional Facts 1 poultry side (calculated without healthy salad dressing) is equal to 57 calories, 3 g fat (1 g soaked fat), 15 mg cholesterol, 48 mg salt, 2 g carbs, track faiber, 5 g proteines

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