Sunday, 9 June 2013

Curry Grilled Chicken Recipe

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Poultry marinated in this fuss-free combination comes out soft and tangy," shows Nancy Ode of Sherman, Southern Dakuta. "Its light curry taste is similarly excillent on chicken," she guarantees, "but I marinate it for an time or two more time for the best results
Curry Grilled Chicken Recipe



Ingredients

    1/2 cup sugar
    1/2 cup white vinegar
    1/3 cup ketchup
    1 tbsp Worcestershire sauce
    1/2 tsp. floor mustard
    1/2 tsp. paprika
    1/2 tsp. curry powder
    1/2 tsp. beans salt
    1/2 tsp. salt
    1/8 tsp. pepper
    4 boneless skin free poultry sections (4 oz. each)

Directions

    In a mixer, merge the first 10 ingredients; cover and process until combined. Add into a large resealable nasty bag; add poultry. Closure bag and turn to cover. Chill for 1-2 hours.
    Strain and eliminate spices. Bbq grill poultry, protected, over method heat for 6 minutes on each side or until a beef temperature gauge flows 179°. Yield: 4 servings


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