Sunday, 9 June 2013

Favorite Barbecued Chicken Recipe

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What better position to discover a amazing barbeque marinade than Florida, and that is where this one is from—it’s my father-in-law’s own formula. We’ve provided it at many college gatherings and think it’s the best


    1 broiler/fryer poultry (3 pounds), cut up
    Spice up and sodium to taste
    1 little red onion, perfectly chopped
    1 tbsp canola oil
    1 cup ketchup
    2 tbsps lemon juice
    1 tbsp brown sugar
    1 tbsp water
    1/2 tsp. ground mustard
    1/4 tsp. beans powder
    1/8 tsp. pepper
    Sprint salt
    Sprint hot pepper sauce


    Spread poultry with sodium and pepper. Bbq grill poultry, skin side down, discovered, over medium warm for 20 moments.
    Meanwhile, in a little pot, saute the red onion in oil until soft. Mix in the staying marinade substances. Bring to a steam. Reduce heat; cook, discovered, for 10 moments.
    Turn chicken; grill 15-25 moments longer or until mindset run clear, cleaning often with barbecue marinade. Yield: 6 servings

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