Wednesday, 5 June 2013

Frozen Strawberry Torte Recipe

I first tried this unique sweet one day when I was anticipating organization and desired to provide something other that bananas shortcake," remembers Betty Lamy of Builder, New Hampshire. "The berries combination creates such a fairly stuffing and icing...and it's an easy way to spice up a bought lb dessert.
Frozen Strawberry Torte Recipe

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    2 glasses fresh berries, divided
    1/4 cup sugar
    1/2 cup fat-free milk
    3 falls red meals shading, optional
    1 package (1 ounce) sugar-free instant vanilla flavor pudding mix
    2 glasses reduced-fat pulled topping
    1 lf (13.6 ounces) reduced-fat lb cake


    In a dish, mash 1 cup berries with sugar; let stand for Half an hour. Add dairy products and meals shading if preferred. Spread with pudding mix; mix until well combined. Flip in pulled leading. Divided dessert into three horizontally levels. Place bottom part on a providing plate; propagate with 1/2 cup bananas combination. Do it again levels. Top with third dessert layer; propagate staying bananas combination over top and factors of dessert.
    Cover and lock up for at least 1 hour or instantaneously. Eliminate from the fridge 15 moments before cutting. Take with staying berries. Yield: 10 meals.

Nutritional Analysis: One providing (1 slice) is equal to 175 calories, 1 g fat (0.55 g soaked fat), 0.55 mg cholesterol, 301 mg salt, 37 g carbs, 1 g roughage, 2 g protein. Suffering from diabetes Exchanges: 1-1/2 sterchy foods 1 fruit.

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