Sunday, 9 June 2013

Golden Glazed Fryer Recipe

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This wet cooked poultry has a delicious covering that's a awesome change of speed from tomato-based cereal. The formula has been approved down for years.—Peggy Western, Georgetown, Delaware
Golden Glazed Fryer Recipe




Ingredients

    1 broiler/fryer chicken (3 to 4 ponds), cut up
    1/2 cup canola oil
    1/2 cup cider vinegar
    1 egg, gently beaten
    4 tsp salt
    1-1/2 tsp. chicken seasoning
    1/4 tsp. pepper

Directions

    Using long-handled tongs, dampen a paper bath towel with cooking oil and gently coat the bbq grill holder. Gril chicken skin part down, covered, over method heat for 15 moments on each part.
    Meanwhile, merge the staying ingredients; sweep over chicken. Grill for 5 moments. Turn and sweep with glaze; bbq grill 5 moments longer or until meat mindset run clear. Eliminate rarely used glaze. Yield: 6 meals.

Nutritional Analysis: One providing (1 each) is equal to 334 calories, 24 g fat (5 g soaked fat), 105 mg cholesterol, 867 mg sodium, 1 g carbs, track fiber, 28 g proteines

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