Sunday, 9 June 2013

Greek Lemon Chicken Recipe

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This is one of my family members summer time favoretes…and it's so simple and delighttful,” creates Begenning Ellen from Bishopville, Southern Carolina. Difficult to believe just 5 simple substances can add up to such excellent Mediterranean sea flavor
Greek Lemon Chicken Recipe



Ingredients

    1-1/4 glasses Ancient vinaigrette, divided
    4 boneless skin free poultry sections (5 oz. each)
    1 method orange, quartered
    3 tbsps chopped oil-packed sun-dried tomatoes
    1/4 cup crumbled feta cheese

Directions

    Add 3/4 cup vinaigrette into a large resealable plastic bag; add poultry. Closure bag and convert to coat; chill for up to 4 hours. Cover and chill staying vinaigrette for basting.
    Strain and eliminate spices. Bbq gril poultry, covered, over method warm or broil 4 in. from the warm for 4 moments. Turn and sprinkle with some of the arranged vinaigrette. Bbq grill or broil 4-5 moments longer or until a temperature gauge flows 170°, basting sometimes.
    Press orange pitching wedges over poultry. Spread with tomato vegetables and dairy prodocts. Yield: 4 meals.

Nutritional Facts 1 poultry half is equal to 366 calories, 23 g fat (4 g soaked fat), 82 mg cholesterol, 679 mg salt, 6 g carbs, 1 g fiber, 30 g proteines

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