Wednesday, 5 June 2013

Potluck Strawberry Trifle Recipe

This formula is a fantastic way to provide sweet to a audience. Freezing lb dessert, berries and pulled leading add to the convenience of planning for this bit, which is created in a jam move pan. —Celia Clark, New Tazewell, Tennessee
Potluck Strawberry Trifle Recipe


Ingredients
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    2 offers (3 oz. each) cook-and-serve vanilla flavor pudding mix
    2 offers (3 oz. each) bananas gelatin
    1 program (10-3/4 ounces) freezing lb sweet, thawed
    1 program (20 ounces) unsweetened freezing berries, thawed out and halved
    1 carton (8 ounces) freezing pulled leading, thawed

Directions

    Get ready pudding according to program directions; cool. Get ready gelatin according to program directions; chill until partly set. Meanwhile, piece the lb dessert into 27 pieces. Place in an ungreased 15-in. x 10-in. x 1-in. cooking pan. Top with berries. Scoop gelatin over berries. Refrigerate until set.
    Properly propagate chilled pudding over gelatin (pan will be full). Properly propagate with pulled leading. Refrigerate until providing. Yield: 24-30 minutes

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